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Summary

Calcium is an essential micronutrient for human health. An estimated 3.5 billion people around the globe are at risk of inadequate dietary intake of calcium. While primarily associated with bone health, calcium has also been shown to reduce the risk of preeclampsia and associated complications, which are leading causes of maternal morbidity and mortality. This webinar is the first in a two-part series on Calcium in Global Health and Nutrition, and will highlight the conclusions of the Calcium Task Force convened by the Nutrition Science Program at The New York Academy of Sciences.

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